This plant-based recipe was inspired by Cookie and Kate’s. They have no refined sugar, and can be made extremely healthy with an addition of nuts and seeds. It’s your call!

2/3 cup natural peanut butter

2/3 cup maple syrup

4 tbsp melted coconut oil

1 tbsp flaxseed mixed with 3 tbsp water

1 tsp vanilla

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/4 cup whole wheat flour

1 1/2 cup rolled oats

1 1/2 cups of chocolate chips or any nut, seed, dried fruit (even coconut flakes)

  • Combine flax and water in large bowl and let rest for 5-10 mins. Meanwhile…
  • Preheat oven at 350 degrees Fahrenheit.
  • Line two baking sheets with parchment paper.
  • Combine peanut butter, maple syrup, melted coconut oil & vanilla with flax mixture.
  • Add baking soda, baking powder, and salt, combining well.
  • Add flour, oats and chocolate chips.
  • Scoop tablespoonfuls of the dough onto the baking sheets.*
  • Cook for 12 minutes and let them cool down in the pan.
  • Feed you friends and family, they’ll love you for it!

*you can make the cookies as big/small as you want; just be sure to adjust the baking time accordingly, as bigger cookies tend to take more time to cook.

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